Cuisine at Tikana
The wise have always said the way to someone’s heart is through the stomach and if you haven’t already fallen in love with the Lodge at Tikana before you eat, your heart will belong to this southern oasis after your first meal.
The personalised menu is discussed with you each day. As you are our only guests, your menu choice and the time of dining is tailored to suit you.
Your preferences and dietary requirements are all taken into consideration when your meals are prepared with the finest quality produce and fresh herbs from the garden. The Lodge at Tikana places a strong emphasis on the use of organic produce.
Tasting the delicacies of a country is a part of the adventure of travelling and Southland’s prime lamb, beef and venison, cooked to perfection, or its plethora of delectable seafood, will whet your palate.
Add to that, the choice of the best New Zealand wines and it’s an epicurean delight.
The fridge is well-stocked with delicatessen-type food for you to nibble on. And breakfast, or brunch if you sleep in, will provide more treats.